September Supper Club: Terasha's Birthday Favorites
For this month’s Supper Club, we are in celebration mode featuring all of Terasha's dinner favorites as we celebrate her birthday! If you haven't tried some of these classic dishes of Chef Allen, now is the time!
Friday, September 13th at 6:30 pm
Celebration Price: $90 per person
Check out this amazing menu!!
-First Course-
Spicy Greens & Cornbread Salad
Baby kale and Watercress turkey bacon crumbles, brie, honey cornbread croutons,
and Dijon Vinaigrette.
-Second Course-
Lumb Crab Cakes
Pan seared cake of lump carb, jumbo crab, sweet bell peppers, panko, lemon, and parsley.
with a Roasted Pineapple Habanero Champamge Sauce.
-Third Course-
Roasted Encrusted Lamb
Herb encrusted chops with lemon butter aspargus, and gouda polenta cakes.
-Fourth Course-
Vanilla Almond Creme Brulee
Classic baked custard with a burlee turbinado topping. Garnished with fresh berries.
For this month’s Supper Club, we are in celebration mode featuring all of Terasha's dinner favorites as we celebrate her birthday! If you haven't tried some of these classic dishes of Chef Allen, now is the time!
Friday, September 13th at 6:30 pm
Celebration Price: $90 per person
Check out this amazing menu!!
-First Course-
Spicy Greens & Cornbread Salad
Baby kale and Watercress turkey bacon crumbles, brie, honey cornbread croutons,
and Dijon Vinaigrette.
-Second Course-
Lumb Crab Cakes
Pan seared cake of lump carb, jumbo crab, sweet bell peppers, panko, lemon, and parsley.
with a Roasted Pineapple Habanero Champamge Sauce.
-Third Course-
Roasted Encrusted Lamb
Herb encrusted chops with lemon butter aspargus, and gouda polenta cakes.
-Fourth Course-
Vanilla Almond Creme Brulee
Classic baked custard with a burlee turbinado topping. Garnished with fresh berries.
For this month’s Supper Club, we are in celebration mode featuring all of Terasha's dinner favorites as we celebrate her birthday! If you haven't tried some of these classic dishes of Chef Allen, now is the time!
Friday, September 13th at 6:30 pm
Celebration Price: $90 per person
Check out this amazing menu!!
-First Course-
Spicy Greens & Cornbread Salad
Baby kale and Watercress turkey bacon crumbles, brie, honey cornbread croutons,
and Dijon Vinaigrette.
-Second Course-
Lumb Crab Cakes
Pan seared cake of lump carb, jumbo crab, sweet bell peppers, panko, lemon, and parsley.
with a Roasted Pineapple Habanero Champamge Sauce.
-Third Course-
Roasted Encrusted Lamb
Herb encrusted chops with lemon butter aspargus, and gouda polenta cakes.
-Fourth Course-
Vanilla Almond Creme Brulee
Classic baked custard with a burlee turbinado topping. Garnished with fresh berries.
Please note all dining experiences at 116 Noble are Communal seating which means you will be seated with your party and other guests.
All sales final. No refunds for late arrival or no shows. Reservations are transferable to another attendee or another dining experience should a conflict arise. Late arrivals will be served at current course.